Viscosity

Chemical Viscosity

Today’s lesson was all about viscosity. Viscosity is fluid friction, which we can describe as the interactions between molecules of a fluid that affect the rate at which that fluid is able to flow.  Viscosity is not related to density or stickiness, but is related to temperature.  

For our activity, we had a viscosity race between eight common fluids including some you might find in the bathroom, kitchen cupboard, or even in your family’s car!  Working in groups, students set up a test of the viscosities of the different liquids.  They made hypotheses about which fluids were more viscous and less viscous.  Using a cookie sheet they placed drops of their liquids on the sheet and raised one end and then measured the distance each drop traveled.  The students then compared their findings to their hypotheses.  The students should all have a much clearer understanding of the expression “slower than molasses in January” now!

This is an activity that is easy to try at home, with as many different fluids as you can find (detergent, lotion, shampoo, syrups, pudding, yogurt, etc).  You can also look at the effect of temperature on viscosity (how warm does Vaseline need to be before it will flow?)  Or download the activity below and test the effect of temperature on molasses (or honey so Mrs. Curtis will know how much to heat it so she can get it out of the bottle!)  Happy experimenting!

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