Description
Lesson Overview
Students will:
- Observe common edible plants and identify their structures and functions
- Present a plant, its structure(s), and function(s) to the class
- Sort common edible plants into categories based on their main structures
Lesson Objectives
Students will be able to:
- Identify and explain the structures and functions of various roots, stems, leaves, flowers, and fruit
- Observe, sketch, and present the structures and functions of plant specimens
This lesson is aligned with these Next Generation Science (NGS) Standards.
